Coconut Surprise

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup flour
• 3/4 cup butter
• 1/2 cup nuts, chopped
• 8 ounces cream cheese
• 16 ounces cool whip
• 1 cup powdered sugar
• 1 cup coconut
• 2 (3 1/2 ounce) packages instant coconut pudding mix
• 5 cups milk

Recipe

• 1 cream flour and butter together.
• 2 mash in bottom of 9 x 13 inch pan 1/4 inch thick.
• 3 sprinkle chopped nuts over mixture.
• 4 bake 20 minutes at 350 f.
• 5 cool.
• 6 beat cream cheese, 8 ounces cool whip, and powdered sugar together.
• 7 spread over pastry.
• 8 sprinkle coconut over this mixture.
• 9 mix pudding and milk.
• 10 spread on top of coconut.
• 11 spread remaining cool whip on top.
• 12 sprinkle with more coconut.
• 13 keep in refrigerator at least 2 days before serving. (this step is not necessary, but it does taste better.).