Czech Svitek

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 5 ounces farina (regular, not instant)
• 8 ounces cold water
• 2 extra large eggs
• 1/4 teaspoon salt (more or less to taste)
• 2 tablespoons butter (melted)

Recipe

• 1 in a mixing bowl, combine farina, water, eggs, and salt. mix rapidly using a whisk.
• 2 melt 1 tablespoons of butter in a non-stick skillet.
• 3 add melted butter into the farina mix while stirring rapidly.
• 4 over medium heat, melt 1/2 tablespoons butter in the skillet and pour the mixture into the skillet.
• 5 cook over medium heat, lifting the edge periodically with a spatula to check the bottom has turned a rich golden brown.
• 6 once bottom has reached a rich golden brown, lift up the bottom edge with the spatula and tilt the skillet so that any remaining liquid on top seeps down to the bottom of the pan.
• 7 do this on both sides of the pan, allowing another minute or two for the liquid to cook and brown.
• 8 flip over the svitek. (the easiest way is to place a large plate over the skillet and holding the plate flip the skillet over leaving the svitek on the plate.
• 9 add another 1/2 tablespoons of butter to the hot skillet and slide the svitek back into the skillet, to allow the svitek to brown on that side as well.
• 10 you can make it lighter or darker brown according to your personal preference.