Fluffy Pogaca (peasant Buns)

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 15
• 1/4 cup milk, warmed
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 4 cups flour
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 3/4 cup mineral water
• 1/2 bunch parsley
• 1 1/2 cups feta cheese
• 1 egg yolk, beaten
• 2 tablespoons poppy seeds

Recipe

• 1 mix sugar and yeast with milk.
• 2 combine flour, oil, salt, and mineral water in large bowl.
• 3 add milk mixture and mix well. you can add a little more flour or mineral water if either of them is not enough. you should have a pliable and nonsticky dough.
• 4 cover with moist cloth and let rest for 45 minute.
• 5 chop the parsley and mix it with cheese.
• 6 preheat oven to 350 degrees f or 180 degrees celsius.
• 7 take a small piece of dough and flatten with your hands.
• 8 put a teaspoon of cheese mixture on it , close up folding the edges upwards like a bundle, and repeat with remaining dough.
• 9 place a parchment paper on a baking sheet and place the pogacas on it.
• 10 the folded side of pogacas should be at the bottom to have a ball shape.
• 11 coat each with egg yolk and a sprinkle of poppy seeds.
• 12 bake about 30 minutes, or until they get golden.