Ham & Tater Corn Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 18 frozen potato puffs (such as tater tots)
• 2 (14 fluid ounce) cans reduced-sodium chicken broth
• 2 (12 fluid ounce) cans nestle carnation evaporated milk
• 2 cups cooked ham, cut into 1/2-inch pieces
• 1 3/4 cups instant potato flakes
• 1 (15 1/4 ounce) can no-salt added whole kernel corn, drained
• 2 teaspoons onion powder
• 1/4 teaspoon ground black pepper
• sliced green onion (optional)

Recipe

• 1 prepare potato puffs according to package directions.
• 2 meanwhile, combine broth and evaporated milk in large saucepan. bring mixture just to a boil over medium-high heat; reduce heat to low. add ham, potato flakes, corn, onion powder and black pepper. cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. top each serving with three potato puffs and green onions, if desired.