lamb chops with sweet mustard sauce

Ingredients

• Servings: 4
• 1 red onion, sliced into rings
• 1/4 cup vinegar
• 1 tablespoon olive oil
• 4 (5 ounce) boneless lamb chops
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup sour cream
• 1/4 cup dijon mustard
• 2 1/2 tablespoons apricot preserves

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• mince enough of the red onion slices to have 1/3 cup minced onion.
• put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. drain and discard the vinegar.
• heat olive oil in a skillet over medium-high heat. season lamb chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).
• arrange lamb chops serving plates; top each with a portion of the red onion slices.
• whisk minced onion, sour cream, dijon mustard, and apricot preserves together in a bowl; serve with the lamb chops.