Delicious Tangy Lamb Chops

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1/2 cup lemon juice
• 1/2 cup worcestershire sauce
• 1/2 cup vegetable oil
• 1 tablespoon minced garlic (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins


• combine the lamb chops, lemon juice, worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. squeeze as much excess air from bag as possible. marinate in refrigerator 4 to 24 hours.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• remove the lamb chops from the marinade directly to the grill. discard the marinade.
• cook until the lamb is no longer pink in the center, about 5 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).