chicken with plum glaze

Ingredients

• Servings: 4
• 1 (2.5 pound) whole chicken, cut into pieces
• salt and ground black pepper to taste
• 2/3 cup plum jam
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons minced fresh ginger root
• 1 1/4 teaspoons prepared horseradish (optional)

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray.
• season the chicken pieces with salt and pepper to taste and place skin-side-up the prepared baking sheet. bake in the preheated oven for 20 minutes.
• while the chicken is baking, stir together the plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish in a small bowl. after the chicken has baked 20 minutes, brush with the plum glaze and return to the oven.
• continue baking until no longer pink at the bone and the juices run clear, 20 to 30 minutes more. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).