Easy Tangy Lamb Loin Chops

Ingredients

• Servings: 6
• 2 tablespoons canola oil
• 1 1/2 pounds lamb tenderloin, sliced 1 1/2 inch thick
• 1 cup ketchup
• 1 cup cola-flavored carbonated beverage (such as coca-cola®)
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat canola oil in a large skillet over medium heat. cook lamb tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. arrange chops in a 9x13-inch baking dish.
• pour ketchup into a bowl. slowly drizzle cola into ketchup, whisking until combined (mixture will foam). pour ketchup mixture over lamb and season with black pepper. cover dish with aluminum foil.
• bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees f (65 degrees c), about 45 minutes. let rest for 5 minutes before serving.