Fruity Grilled Lamb Tenderloin

Ingredients

• Servings: 2
• 1/4 cup soy sauce
• 1/3 cup packed brown sugar
• 1/3 cup plum jam
• 3/4 cup black cherry soda
• 1 (1 pound) lamb tenderloin

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 4 hrs 45 mins


• in a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. reserve 1/4 cup of sauce for basting the tenderloin while grilling. combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. marinate in the refrigerator for at least 4 hours, or overnight.
• preheat grill for medium heat.
• lightly oil preheated grill, and discard marinade. cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees f (63 degrees c).
• remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.