yummy baked chicken thighs in tangy sauce

Ingredients

• Servings: 6
• 1 cup ketchup
• 1/2 cup water
• 1/3 cup apple vinegar
• 1/4 cup butter, melted
• 1 onion, chopped
• 1 tablespoon paprika
• 1 tablespoon white sugar
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 dash steak sauce (such as a.1.®)
• 3 pounds skinless chicken thighs

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 5 mins

Ready Time: 2 hrs 15 mins


• preheat oven to 300 degrees f (150 degrees c).
• whisk ketchup, water, vinegar, butter, onion, paprika, sugar, worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
• spread chicken thighs in a single layer in a baking dish. pour sauce over chicken thighs.
• bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. an instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees f (74 degrees c).