Cheese, Broccoli, And Chicken Soup

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 1 pound skinless, boneless chicken breast halves - chopped
• 2 (32 fluid ounce) containers chicken broth
• 1 large head fresh broccoli, cut into bite size pieces
• 8 ounces processed cheese food, shredded
• 1 cup shredded cheddar cheese
• salt and pepper to taste
• 4 cups uncooked instant rice

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat the oil in a skillet over medium heat. cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
• bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and cheddar cheese. mix in the chicken and onion. season with salt and pepper. stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.