Elyce's Light N Fluffy Chocolate Pudding Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 low fat graham cracker pie crust
• 1 (8 ounce) box sugar-free instant chocolate pudding mix
• 1 cup sugar-free cool whip
• 2 cups skim milk
• 1/3 cup fresh strawberries

Recipe

• 1 beat milk and pudding mix with a wire whisk for 2 minutes.
• 2 refrigerate for 2 hours.
• 3 mix in 1/2 cup of the cool whip and mix with spoon for one minute or until you cannot see anymore and the chocolate has turned a lighter brown.
• 4 pour the mixture into the pie crust.
• 5 top off with dollops of cool whip and sliced strawberries.
• 6 keep refrigerated.