Christmas Cream Liqueur

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 300 g dulce de leche (10oz)
• 1 tablespoon instant coffee
• 1 teaspoon vanilla extract
• 300 ml brandy (1/2 pint)
• 430 ml single cream

Recipe

• 1 dissolve the coffee in 1 tablespoon of boiling water. put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. the mixture should be smooth. stir in the single cream until it's all well mixed.
• 2 pour into 1 large or several smaller sterilised bottles. the drink will keep in the fridge for 2 weeks.