Christine's Quick Rum Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup pecans, chopped
• 1 (18 1/2 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package french vanilla instant pudding
• 1/2 cup water
• 1/2 cup crisco cooking oil
• 1/2 cup dry light rum
• 4 large eggs
• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 1/4 cup water
• 2 ounces dry light rum

Recipe

• 1 sprinkle nuts on the bottom of a greased bundt pan.
• 2 mix together cake mix, pudding mix, water, oil, and rum.
• 3 beat in eggs one at a time.
• 4 pour batter into pan and bake 1 hour at 325 f (preheated).
• 5 let cool.
• 6 for the sauce, boil butter, sugar, water,and rum together in a saucepan.
• 7 pour over the cake while still in the pan.
• 8 this will soak into the cake.
• 9 let cake cool completely before removing from pan.