Caribbean Style Chicken Breasts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 tablespoons brown sugar
• 2 tablespoons ketchup
• 2 tablespoons dark rum
• 1 lime, juice of
• 1 tablespoon butter
• 2 teaspoons finely chopped fresh ginger
• 1 teaspoon instant coffee granules
• 1/8 teaspoon ground allspice
• 4 boneless skinless chicken breast halves
• 2 large garlic cloves, crushed
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 combine sugar, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. bring to a gentle boil; stir until coffee and sugar blend are dissolved. remove from heat; set aside.
• 2 trim chicken of any visible fat. with sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
• 3 combine garlic, oil, salt and pepper in small bowl. rub mixture all over chicken. arrange chicken slit-side-up on rack in shallow baking pan. brush chicken with glaze; reserve remaining glaze. refrigerate for 30 minutes.
• 4 preheat broiler.
• 5 broil chicken for 5 minutes. turn chicken over; coat with reserved glaze. broil for an additional 4 to 5 minutes. turn chicken over again; coat with glaze. broil for an additional 2 minutes or until tops are sizzling and brown.