Chocolate - Espresso Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup hot water
• 1/3 cup whipping cream
• 3 tablespoons sugar
• 2 teaspoons instant espresso powder
• 8 ounces best-quality bittersweet chocolate, chopped
• 1/2 cup butter, cut into pieces

Recipe

• 1 bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.
• 2 reduce heat to low.
• 3 add chocolate and butter and whisk until melted and smooth.
• 4 keeps, covered and refrigerated, up to 10 days.