Christmas Surprise Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (18 ounce) box duncan hines yellow pudding cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 lb cream cheese
• 1 1/2-2 cups milk, reserve 1/2 cup of milk if needed
• 1 (8 ounce) can pineapple, crushed, drained

Recipe

• 1 prepare cake mix as to directions on the box, taking out enough batter for 3 - 4 cupcakes.
• 2 bake in an oblong pan and bake the cupcakes as well at the same time. cool cake.
• 3 beat the instant pudding, milk, and cream cheese. add the 1/2 cup of milk here if it is too thick.
• 4 "frost" the top of the cake with this mixture. top with the crushed pineapple and chill.
• 5 serve with cool whip topping.