Don't Know What To Call This Chicken Recipe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 chicken breast halves, cut in bite sized pieces
• 1/2 cup finely chopped onion
• 1/3 cup finely chopped green pepper
• 1 (4 ounce) can sliced mushrooms (drained)
• 2 teaspoons seasoning salt
• 1 teaspoon black pepper
• 1 (10 3/4 ounce) can cream of chicken soup
• 3/4 cup milk
• 1/3 cup butter (chef's choice) or 1/3 cup margarine (chef's choice)
• 2 cups uncooked instant rice
• 2 cups water

Recipe

• 1 in a medium sized pan over medium heat, boil water. add rice; remove from heat and cover for 5 minutes.
• 2 in medium-sized skillet over medium heat, melt half of margarine.
• 3 add green peppers, onions, and mushrooms. sauté until desired tenderness; remove from skillet.
• 4 in same skillet, melt rest of margarine. add chicken; sprinkle with seasoned salt and pepper. sauté chicken until no longer pink.
• 5 return vegetables to skillet.
• 6 in a small bowl mix together soup and milk, blending well. pour over chicken mixture.
• 7 simmer over low to medium heat until heated through. serve over rice.