Ingredients
- 3/4 cup milk
- 1/2 cup caramel ice cream topping
- 2 cups chocolate ice cream, softened
- 3 tablespoons instant malted milk powder
- 2 tablespoons chopped pecans (optional)
- grated chocolate (optional)
Recipe
- 1 in a blender, combine all but the last two, process until smooth.
- 2 pour into chilled glasses, poke a straw in, too.
- 3 sprinkle with pecans & grated chocolate, if used.
- 4 enjoy!
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