Easy Hawaiian Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (18 1/2 ounce) package banana cake mix
• 1 (8 ounce) can crushed pineapple, drained and juice reserved
• 1 (3 ounce) package instant vanilla pudding
• 4 eggs
• 1/2 cup oil
• 1/2 teaspoon cinnamon
• 1/2 cup chopped nuts
• 1/2 cup sliced ripe banana
• coconut (optional)

Recipe

• 1 add water to reserved pineapple juice to equal 1 cup. combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs, oil, and cinnamon. beat at medium speed with electric mixer for 2 minutes. stir in banana slices and nuts. pour into two 9 inch layer cake pans which have been greased and floured. bake at 350 degrees for 40-45 minutes. frost with a cream cheese icing.
• 2 sprinkle coconut on top. (optional).