Danish Rice Pudding

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup uncooked rice (not instant)
• 1 liter 2% low-fat milk
• 3 (250 ml) cartons whipping cream
• 1 cup sugar or 1 cup splenda sugar substitute
• 2 teaspoons vanilla extract

Recipe

• 1 in a large saucepan bring the milk and rice to a boil slowly on medium heat.
• 2 simmer until rice is cooked through and not crunchy.
• 3 add vanilla and sugar.
• 4 let cool.
• 5 while cooling, whip the cartons of whipping cream until stiff peaks form.
• 6 when rice has cooled add the whipped cream.
• 7 at this time it is customary in our house to add a piece of an almond as well.
• 8 garnish with tangerine sections, shredded chocolate or chocolate curls.