Ingredients
- 1 3/4 cups jamison irish whiskey
- 1 (14 ounce) can eagle brand condensed milk
- 1 cup cream, whole or 1 cup half-and-half
- 4 eggs or 1 cup egg substitute
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Recipe
- 1 blend until smooth.
- 2 store in refrigerator up to 1 month.
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