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Sunday, March 29, 2015

Cheesy Make-ahead Instant Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 1 (15 1/3 ounce) box instant mashed potatoes
  • 6 cups water
  • 3/4 cup butter or 3/4 cup oleo
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 cups milk
  • 16 ounces cream cheese, softened
  • 16 ounces sour cream
  • paprika
  • nonstick cooking spray
  • chives (optional)

Recipe

  • 1 preheat oven to 350 degrees. spray a 13 x 9-inch baking dish with the cooking spray; set aside.
  • 2 in a large saucepan, heat water, butter (oleo), garlic/onion powders to boil.
  • 3 remove from heat and add cream cheese, milk and sour cream, stirring until smooth.
  • 4 stir in potatoes and mix until all ingredients are combined.
  • 5 spread into prepared baking dish.
  • 6 sprinkle with paprika. garnish with chives (optional).
  • 7 bake one hour until golden brown.
  • 8 note: before baking may be refrigerated up to 48 hour. omit paprika/chives until ready to bake.

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