Ingredients
- 1 cup non-dairy powdered coffee creamer
- 1 cup granulated sugar
- 1/2 cup instant coffee granules
- 1/2 cup cocoa
- 1 teaspoon almond extract
Recipe
- 1 in a food processor, finely grind all ingredients until well blended.
- 2 store in airtight container.
- 3 to serve - stir about 2 heaping teaspoons coffee mix into 6 ounces hot water.
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