Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (18 1/4 ounce) box moist yellow cake mix
• 4 large eggs
• 1 (3 1/2 ounce) box instant butterscotch pudding mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup vegetable oil
• 1 cup water
• 2 cups chopped pecans
• 1 cup packed brown sugar
• 2 tablespoons cinnamon
• 1/4 cup sugar

Recipe

• 1 grease a 9 x 13 pan and preheat oven to 350°.
• 2 in a large bowl mix cake mix, eggs, instant butterscotch pudding, instant vanilla pudding, vegetable oil and water.
• 3 in a separate bowl mix chopped pecans, brown sugar, cinnamon and sugar.
• 4 pour half of the cake batter into the pan then sprinkle half of nut mixture on top of that.
• 5 then pour the next half of cake batter into pan.
• 6 then sprinkle the rest of the nut mixture on top.
• 7 place in the oven and bake for 40-60 minutes depending on your oven.