Danish Coffee

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 ounces chocolate
• 1 cup water
• 1/2 cup sugar
• 1/4 cup instant coffee
• 1/4 teaspoon salt
• 1 quart milk
• 1/3 cup chilled whipping cream

Recipe

• 1 chill bowl and beaters; whip cream until it stands in peaks.
• 2 in a medium saucepan heat chocolate, water, sugar, coffee, and salt stirring until chocolate melts and comes to a boil; reduce heat and cook for three minutes stirring occasionally.
• 3 remove from heat; add milk, stirring constantly.
• 4 return to heat until piping hot (not boiled).
• 5 serve in cups garnished with a dollop of whipped cream.