Carla's Rum Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) duncan hines yellow cake mix (not butter)
• 1 (3 1/2 ounce) package french vanilla instant pudding
• 4 eggs
• 1/2 cup spiced rum (i use captain morgan's spiced rum)
• 1/2 cup water
• 1/2 cup oil
• 1 cup pecans, chopped

Recipe

• 1 1. grease and flour a bunbt pan.
• 2 2. put chopped pecans in bottom of pan, of if you choose, you can add pecans to the batter.
• 3 3. put all ingredients in a bowl and mix with a spoon.
• 4 4. pour cake batter into bunbt pan.
• 5 5. bake at 325 degrees oven for one hour.
• 6 6. while cake is baking, bring to boil and remove from fire:.
• 7 1 stick of unsalted butter, 1/4 cup spiced rum, 1/4 cup water, and 1 cup of sugar.
• 8 7. when cake come out of oven, pour 1/3 glaze on cake while it is still in the pan, let soak inches repeat.
• 9 8. remove cake from pan, turn over onto serving platter, and pour rest of glaze on top of cake.
• 10 9. freezes great!