Gluten-free Apple, Cheddar, Walnut Bread (abm)

Total Time: 2 hrs 54 mins Preparation Time: 15 mins Cook Time: 2 hrs 39 mins

Ingredients

• 1 1/2 cups low-fat milk (at 80=90 f, 1 cup plus 1 tablespoon for 1 1/2 lb. loaf)
• 2 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2)
• 2 tablespoons honey (1 1/2)
• 2 large eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap)
• 3/4 teaspoon cider vinegar (3/4)
• 1 1/2 teaspoons salt (1)
• 1 1/2 cups brown rice flour (1 cup plus 1 tablespoon)
• 3/4 cup potato starch (1/2)
• 1/3 cup tapioca flour (1/4)
• 2 tablespoons quinoa flour (1 1/2 tablespoons)
• 2 tablespoons garfava flour (1 1/2 tablespoons)
• 1/3 cup cheddar cheese, shredded (1/4)
• 1/3 cup dried apple, chopped (1/4)
• 1/3 cup walnuts, chopped (1/4)
• 2 teaspoons xanthan gum (1 1/2)
• 1/2 teaspoon gelatin (1/2)
• 2 1/4 teaspoons active dry yeast (2 1/4) or 2 1/4 teaspoons instant yeast (2 1/4) or 2 1/4 teaspoons bread machine yeast (2 1/4)

Recipe

• 1 fit the bread pan with the kneading paddle.
• 2 add milk, butter, honey, eggs and cider vinegar to the bread pan.
• 3 add all remaining ingredients, except yeast, to medium-sized bowl and stir together. add to bread pan.
• 4 add yeast to bread pan and place in the cuisinart convection bread maker.
• 5 press menu and select gluten free.
• 6 select medium crust (or to taste).
• 7 select dough size.
• 8 press start to mix, knead, rise, and bake.
• 9 tip: for best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
• 10 when cycle is completed, remove bread from machine and transfer to wire rack to cool. bread is easier to slice when cool.