Coffee Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 1/4 cup skim milk
• 1/4 cup butter or 1/4 cup margarine
• 1 teaspoon salt
• 1 1/2 teaspoons sacaryl dry sweetener (or 12 tabs, crushed)
• 2 (1/4 ounce) packages instant yeast
• 1/2 cup lukewarm water
• 2 large eggs, beaten
• 3 cups sifted flour
• 1/3 cup walnuts, chopped
• cinnamon

Recipe

• 1 scald milk, add butter, salt and sweetener.
• 2 stir until butter is melted and cool to lukewarm.
• 3 dissolve yeast in warm water and add to milk mixture.
• 4 add eggs and flour and mix well.
• 5 pour into a greased 9x9-inch pan.
• 6 cover and let rise in a warm place until doubled.
• 7 scatter the nuts over the top and dust with cinnamon.
• 8 bake in preheated 400°f oven.