Creamy Candy Bar Dessert

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 2 cups graham cracker crumbs
• 3 tablespoons sugar
• 1/2 cup margarine, melted
• 1 (11 3/4 ounce) jar chocolate fudge topping
• 1/2 cup milk
• 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 2 (16 ounce) cartons cool whip, thawed
• 7 snickers candy bars, chopped, divided

Recipe

• 1 for crust:.
• 2 in a bowl, combine crumbs and sugar.
• 3 stir in margarine.
• 4 press into ungreased 13x9 pan.
• 5 in a small saucepan, heat the fudge topping over low heat until warmed.
• 6 pour fudge topping over crust.
• 7 allow to cool for 15 minutes.
• 8 for filling:.
• 9 in a mixing bowl, beat the milk, pudding and cool whip for 2-3 minutes or until stiff, scraping sides of bowl often.
• 10 stir in the candy bars making sure you save some for the top. (about 6 bars).
• 11 pour over crust.
• 12 sprinkle the remaining candy bar pieces over the top.
• 13 cover and refrigerate for 2-3 hours or overnight.
• 14 refrigerate leftovews.