Coffee Cake With Caramel Frosting

Total Time: 53 mins Preparation Time: 15 mins Cook Time: 38 mins

Ingredients

• Servings: 15
• 1/4 cup instant coffee granules
• 1/4 cup boiling water
• 1 (18 ounce) box cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 1 (1 lb) container vanilla frosting
• 1/4 cup caramel topping
• 2 (1 1/2 ounce) bars chocolate-covered english toffee bars, coarsely chopped

Recipe

• 1 heat oven to 350 f (or 325 f if using dark or nonstick pan). grease bottom only of 13x9 inch pan with shortening or cooking spray.
• 2 in small cup, dissolve coffee granules in boiling water.
• 3 in large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds. beat on medium speed 2 minutes, scraping bowl occasionally. pour into pan.
• 4 bake 28 to 33 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour.
• 5 in medium bowl,mix frosting and caramel topping. frost cake with frosting mixture. sprinkle with toffee candy. store loosely covered at room temperature.