Christina's Strawberry Trifle
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1 (18 ounce) package cake mix
- 6 ounces fresh strawberries (sliced and sweetened if desired)
- 1 (5 ounce) box instant vanilla pudding or 1 (5 ounce) box lemon pudding mix
- 6 peaches or 6 apricots, sliced
- 1 (16 ounce) container cool whip
- 1/4 cup slivered almonds
Recipe
- 1 bake cake in a 13x9 2 inch pan as directed on the package and allow to cool.
- 2 cut the cake crosswise in half. freeze half for another time, unless doubling the recipe.
- 3 cut the remaining half cake into 8 sections. split each section horizontally.
- 4 arrange half of the cake sections in a 2 quart glass serving bowl. set aside a few berries for decoration and layer half of the remaining strawberries over the cake and pour one cup of pudding over the berries, cover with a cup of cool whip. repeat this layer of cake, berries,pudding and cool whip.
- 5 finish the top by pouring a ring of pudding around the rim of the bowl. decorate by alternating apricot or peach halves and whole strawberries.
- 6 pour cool whip topping in the centre space and sprinkle slivered almonds. chill before serving.
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