Ham & Tater Corn Chowder
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 18 frozen potato puffs (such as tater tots)
- 2 (14 fluid ounce) cans reduced-sodium chicken broth
- 2 (12 fluid ounce) cans nestle carnation evaporated milk
- 2 cups cooked ham, cut into 1/2-inch pieces
- 1 3/4 cups instant potato flakes
- 1 (15 1/4 ounce) can no-salt added whole kernel corn, drained
- 2 teaspoons onion powder
- 1/4 teaspoon ground black pepper
- sliced green onion (optional)
Recipe
- 1 prepare potato puffs according to package directions.
- 2 meanwhile, combine broth and evaporated milk in large saucepan. bring mixture just to a boil over medium-high heat; reduce heat to low. add ham, potato flakes, corn, onion powder and black pepper. cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. top each serving with three potato puffs and green onions, if desired.
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