Chocolate Layer Cake
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 16
- 1 (18 1/4 ounce) pkge. dark chocolate cake mix
- 1 (3 ounce) pkge. instant chocolate pudding mix
- 1 (16 ounce) container sour cream
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup chocolate syrup
- 2 cups semisweet mini chocolate chips
Recipe
- 1 in a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and chocolate syrup. beat until ingredients are well blended. fold in chocolate chips. batter will be thick. spoon into 2 greased and floured 9 inch layer cake pans.
- 2 bake at 350 degrees for 35 to 40 minutes, or until cake springs back when lightly touched.
- 3 cool 10 minutes in pan, then turn out and cool completely on wire rack.
- 4 frost with your favorite chocolate frosting.
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