Cheesy Mexican Chicken And Rice

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 whole chicken breasts
• 1 (10 ounce) can diced tomatoes with green chilies
• 3 tablespoons taco soup seasoning
• 1 -2 cup instant rice
• 1/2-1 cup shredded monterey jack and cheddar cheese blend

Recipe

• 1 in crock-pot, combine first three ingredients, add salt to taste, cover, and cook on high until chicken breasts are tender, about 2 hours.
• 2 add instant rice, making sure all grains are moist. cook on low 5-15 minutes.
• 3 mix in cheese, leave in crock-pot until melted.
• 4 serve chicken and rice separately or together.
• 5 suggestion from homemade gourmet: slice leftover chicken breasts into strips and sauté briefly in a hot skillet. serve on flour tortillas with desired toppings for quick and delicious chicken fajitas.