Biscuit Cream Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 (80 g) packet vanilla instant pudding mix
• 1 (250 ml) carton sweet cream
• 1 cup milk
• tea biscuit
• milk

Recipe

• 1 whip first three ingredients together in mixer to make a fluffy cream.
• 2 layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. about three seconds.
• 3 spread a layer of cream over biscuits.
• 4 alternate layers of cream and biscuits.
• 5 refrigerate until ready to eat.