Butterscotch Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 18 1/2 ounces yellow cake mix
• 3 1/2 ounces instant butterscotch pudding mix
• 4 eggs, beaten
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 11 ounces butterscotch chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour 12 cup bundt pan, i use bakers joy.
• 3 combine cake mix, pudding mix, eggs, oil, vanilla extract, and sour cream in a bowl.
• 4 mix with electric mixer for 3 minutes.
• 5 fold in butterscotch chips.
• 6 pour batter into prepared bundt pan.
• 7 bake for 55 minutes.
• 8 i dust this delicious cake with confectioners sugar.