Chocolate Coffee Frappe

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup water, chilled
• 1 -1 1/2 teaspoon instant coffee powder
• 1/2 cup skim milk, chilled
• 1 -1 1/2 teaspoon chocolate syrup (hershey's or any other sweetened chocolate syrup)
• crushed ice cube, , optional
• cinnamon

Recipe

• 1 in a bowl, dissolve the coffee powder completely in the cold water.
• 2 add the chocolate syrup and whisk well to dissolve.
• 3 add the milk, and stir well again.
• 4 transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
• 5 you may add the crushed ice cubes while blending.
• 6 serve with a dash of cinnamon.
• 7 note: you can adjust and balance the amount of coffee and chocolate syrup to suit your taste.