Guinness Marinated Rib Eye Steaks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup guinness beer (may sub another stout)
• 1/2 cup finely chopped sweet onion
• 1/3 cup reduced sodium soy sauce
• 2 tablespoons molasses (not blackstrap)
• 1 tablespoon chopped fresh rosemary (may sub 1 teaspoon dried)
• 1 tablespoon minced garlic
• 1/4 teaspoon worcestershire sauce
• 1 lb boneless rib-eye steak, 1 1/2 inches thick

Recipe

• 1 combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and worcestershire sauce in a large sealable plastic bag. add steaks. seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
• 2 preheat a grill to medium. remove the steaks from the marinade and pat dry. reserve 1 cup marinade (discard the rest). grill the steaks until browned on the first side, 5 to 7 minutes. turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°f for medium-rare. remove from the grill and let rest for 5 to 10 minutes.
• 3 meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. boil until reduced by about half, 7 to 10 minutes.
• 4 drizzle each steak with about 1 tablespoon of the reduced sauce and serve.