Andrew's Favorite Grilled Lamb Chops

Ingredients

• Servings: 4
• 1 cup orange juice
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup olive oil
• 2 teaspoons minced fresh rosemary
• 2 green onions, sliced
• 4 thick-cut boneless center cut lamb chops

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 8 hrs 40 mins


• mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. refrigerate to marinate 8 hours or overnight.
• the next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
• remove the chops from the marinade, and discard the used marinade. shake excess marinade from the chops, and grill until lamb is browned, no longer pink inside, and shows good grill marks, about 15 minutes per side. an instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees f (63 degrees c).