balsamic skirt steak

Ingredients

• Servings: 3
• 1 cup soy sauce
• 3/4 cup balsamic vinegar
• 1 (1 1/2-pound) skirt steak
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• preheat an outdoor grill for high heat, and lightly oil the grate.
• whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. add skirt steak and turn to evenly coat. cover the bowl with plastic wrap, and marinate in the refrigerator, 30 to 45 minutes.
• remove skirt from the marinade, and shake off excess. discard remaining marinade. season steak with salt.
• cook steak until it begins to firm and is reddish-pink and juicy in the center, 3 to 6 minutes per side. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c).