easy tuscan chicken

Ingredients

• Servings: 3
• 1/4 cup olive oil, divided
• 1 teaspoon ground black pepper
• 3 skinless, boneless chicken breast halves
• 1/2 onion, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 3/4 (8 ounce) can artichoke hearts in water, drained
• 2 teaspoons italian seasoning
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 3/4 cup white
• 4 large roma tomatoes, quartered
• 6 tablespoons butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• mix 2 tablespoons olive oil and 1 teaspoon black pepper in a small bowl. dip the chicken breasts into the pepper mixture until well coated, then place the chicken on a baking dish.
• broil the chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes on each side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. add the mushrooms, artichoke hearts, italian seasoning, salt, and pepper. continue to cook and stir for about 6 minutes, then stir in the white . allow the to simmer and reduce by half, about 10 minutes.
• stir in the roma tomatoes; cook and still until the tomatoes are warmed through. stir in the butter until it melts. serve the sauce over the cooked chicken breast.