Italian Twisted Balsamic Lamb Chops (gluten-free)

Ingredients

• Servings: 4
• 4 lamb chops
• 3 tablespoons dried basil
• 2 tablespoons onion powder
• 2 tablespoons seasoned salt
• 1/4 cup balsamic vinegar
• 1 large tomato, cut into 1/4-inch slices

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 1 hr


• arrange lamb chops in a baking dish.
• whisk basil, onion powder, and seasoned salt together in a bowl.
• drizzle half of the balsamic vinegar over lamb chops and spread to evenly coat; top with half of the basil mixture. flip lamb chops and coat with remaining balsamic vinegar and basil mixture. place 1 tomato slice on top of each lamb chop and let stand for 10 minutes.
• preheat oven to 375 degrees f (190 degrees c).
• bake in the preheated oven until lamb chops are cooked through, 35 to 40 minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). remove baking dish from oven and allow lamb chops to sit in the dish for 10 minutes.