Easy Lamb Chops For The Slow Cooker

Ingredients

• Servings: 10
• 1 large onion, sliced into rings
• 10 center-cut boneless lamb chops, trimmed
• 1 (10.75 ounce) can cream of onion soup
• 1 (10.75 ounce) can cream of mushroom soup
• 5 fluid ounces water
• 1 (1 ounce) package ranch dressing mix
• 1 (1 ounce) package dry onion soup mix
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 40 mins


• spread about half the onion slices into the bottom of the slow cooker. arrange 5 lamb chops atop the onion layer. repeat layering with remaining onion and lamb chops.
• pour cream of onion soup, cream of mushroom soup, and water over the lamb chops and onion. sprinkle ranch dressing mix and onion soup mix over the lamb chops; season with salt and pepper.
• cook on high until the lamb chops are tender to your liking, 2 1/2 to 3 hours. alternately, you can cook on low for 4 1/2 to 5 hours. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).