honey-glazed ham

Ingredients

• Servings: 1
• 1 (12 pound) whole ham
• 8 ounces butter
• 2 cups honey
• 1/2 cup brown sugar
• 1/4 cup red
• 3 tablespoons ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. place ham into a roasting pan.
• melt butter in a small saucepan over medium. stir honey, brown sugar, red , and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
• cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees f (63 degrees c), glazing every 10 minutes, 30 to 45 minutes.