Ingredients
- Servings: 8
- 2 racks ribs, membrane on bone side removed
- 1 tablespoon steak seasoning, or to taste
- 1 cup water, or more as needed
- 1/2 cup barbeque sauce, or to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 2 hrs
- preheat grill for low heat.
- cut ribs in half and season with steak seasoning. place ribs, bone-side down, in a foil pan; add water. cover pan with a sheet of aluminum foil.
- cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. add barbeque sauce to ribs and continue cooking for 30 minutes more. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).
Ready Time: 2 hrs 15 mins
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