Cool Jell-o Pudding Squares

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 cups graham wafer crumbs
• 1/2 cup butter
• 1 (250 g) package philadelphia cream cheese, softened
• 1/4 cup granulated sugar
• 1 cup crushed fruit (strawberries, raspberries, or canned crushed pineapple)
• 1 (1 liter) container cool whip, thawed
• 2 (113 g) packages jell-o instant pudding mix
• cool whip, for topping

Recipe

• 1 combine prepared crumbs with butter. press mixture on bottom of a 13x9-inch baking dish.
• 2 beat cream cheese and sugar with an electric mixer until smooth. stir in crushed fruit. fold in whipped topping. spread cream cheese filling over crust.
• 3 prepare pudding according to package directions, reducing milk to 3 1/2 cups. pour pudding mixture over cream cheese filling and chill for 1 hour.
• 4 to serve, top with dollops of whipped topping, and raspberries if desired.
• 5 you can also use chocolate or vanilla crumbs for the crust. you can also use any flavor of pudding that you like.