Chocolate Dream Cake
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 10
- 3/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 cup boiling water
- 1 (16 ounce) package angel food cake mix
- 1 1/4 cups water
- 1 tablespoon instant coffee powder
- 1 1/2 cups nonfat milk
- 1 (1 1/3 ounce) package whipped dessert topping mix
- 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
Recipe
- 1 preheat oven to 350.
- 2 line a 15"x10" pan with wax paper.
- 3 wisk together cocoa, sugar and boiling water.
- 4 cool to lukewarm.
- 5 prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
- 6 spread batter evenly in the pan.
- 7 bake 20 minutes or till top looks dry.
- 8 invert onto large rack.
- 9 remove pan and wax paper and let cool.
- 10 in a medium bowl, dissolve coffee in milk.
- 11 add whip topping& pudding mixes.
- 12 beat on low speed till moistened, then high speed till soft peaks form.
- 13 chill 5 minutes.
- 14 cut cake crosswise into thirds, cover each with topping, then stack.
- 15 (i'll probably skip the stacking and just frost& serve) chill for 2 hours.
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