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Sunday, March 15, 2015

Angie's Delightful Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 angel food cake (already bought or prepared)
  • 2 (3 3/4 ounce) boxes instant chocolate pudding and pie filling mix
  • 6 butterfinger candy bars (crushed)
  • 1 (16 ounce) bag pecans (chopped)
  • 1 (16 ounce) container cool whip (whipped topping)

Recipe

  • 1 this dessert will be made into layers.cut the angel food cake into thin layers.place a layer of angel food cake onto a cake plate.
  • 2 next add a layer of pudding on top of the cake.then add a layer of the crushed butterfinger candybar.then add a layer of chopped pecans.then add a layer of cool whip. continue layering each ingredient until all the ingredients are gone.
  • 3 the last topping should be the cool whip, lightly sprinkle chopped pecans on the last layer of cool whip.

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