Banoffee Pie

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• 2 large graham cracker pie crust
• 3 (12 ounce) cans sweetened condensed milk
• 3 large bananas, very ripe
• 1 pint heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1 tablespoon instant coffee crystals
• 4 tablespoons grated semisweet chocolate

Recipe

• 1 place cans of condensed milk in lg. saucepan and cover with water 3/4's up the cans. bring to a boil, reduce heat to simmer, cover, and simmer for 4 hours, replacing water as necessary.(milk inside cans will turn to toffee). remove from pan and allow to cool.
• 2 cut bananas in 1/2-inch slices and cover bottom of crusts.
• 3 spread cooled toffee over bananas.
• 4 add another layer of bananas.
• 5 whip heavy cream until it turns into whipped cream. add vanilla extract, sugar & coffee crystals. stir until well blended.
• 6 heap whipped cream mixture on top of bananas.
• 7 sprinkle grated chocolate on top of whipped cream.
• 8 put in refrigerator for 1-2 hours to chill.
• 9 enjoy!